Monthly Archives: October, 2009
The True Gourmet Cuisine: Fast Food and Chain Restaurants
Okay, okay. Everybody quiet down. We need to have a talk. I’ve heard some of you talking around the water cooler, discussing something very important to me. Yes, my loyal readers, once again, the issue of Gourmet Cuisine has arisen. And I’ve got something to say.
First of all, it’s time to get down off that [...]
Big Bite Taste Test: Frozen Pizza
We taste-tested dozens of frozen pizzas from the grocery store at Every Day with Rachael Ray magazine—these top-scoring pies really deliver.
BEST OVERALL: American Flatbread Cheese and Herb
“It’s pizza in its purest form,” one taster said, “simple and earthy.” (americanflatbread.com for stores)
Read the full review »
BEST CHEESE: Wolfgang Puck All-Natural Margherita
This pie won raves over the [...]
What’s for Dinner?
Monday
Flemish Beef Stew
Throw this recipe together in a slow cooker before you leave in the morning (or the night before), and you’ll have a flavorful hot dinner waiting and ready when you get home.
Tuesday
Chicken Chilaquiles
Wednesday
Chili-Rubbed Tilapia With Asparagus and Lemon
Thursday
Autumn Vegetable Succotash
Friday
Roast Chicken Dinner
Saturday
Golden-Crusted Pork Chops With Green Beans
Sunday
Caramelized Garlic and Shallot Pasta
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